Spring Sample menu

Appetizers

Whipped ricotta crostini, peas, mint salsa verde

Cucumber & scallop ceviche, serrano chili, cilantro


Vegetables

Grilled broccolini, pecorino, crispy shallots

Asparagus panzanella, stracciatella, dill



Pasta

Spring pea gnocchi, ricotta, meyer lemon

Spaghetti, ramp pesto, spicy breadcrumbs


Entrée

Roasted halibut, brothy shell beans, pickled mushrooms

Rib-eye, charred spring greens, new potatoes


Dessert

Strawberry rhubarb galette, ginger ice cream

Chocolate tart, cinnamon meringue, hazelnuts