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Spring Sample menu
Appetizers
Whipped ricotta crostini, peas, mint salsa verde
Cucumber & scallop ceviche, serrano chili, cilantro
Vegetables
Grilled broccolini, pecorino, crispy shallots
Asparagus panzanella, stracciatella, dill
Pasta
Spring pea gnocchi, ricotta, meyer lemon
Spaghetti, ramp pesto, spicy breadcrumbs
Entrée
Roasted halibut, brothy shell beans, pickled mushrooms
Rib-eye, charred spring greens, new potatoes
Dessert
Strawberry rhubarb galette, ginger ice cream
Chocolate tart, cinnamon meringue, hazelnuts
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