SAFETY PROTOCOLS

COVID-19 Safety Protocols

 

• Chef Gabby and her staff are fully vaccinated for COVID-19 and are staying up to date with boosters.

 

• Cleanliness is very important to the team. We clean as we go and do a full clean at the end of your event.

 

• The team wears masks for the entirety of the event and gloves where applicable.

 

• The team will take a rapid test the morning of an event upon request by client.

 

• Chef Gabby has her Food Handler’s Certificate from the state of NY and follows the health and safety guidelines when preparing, cooking and storing food.