Winter Menu Sample

Appetizers

Sunchoke & clam chowder, bacon, celery

Cream of potato soup, crispy shallots, chili oil

Honeynut squash boat, pepitas, chicories

Pasta

Lobster pasta, tarragon, sherry

Broccoli rabe & sausage ravioli

Mushroom lasagna, kale

Entrees

Short ribs, creamy polenta, mustard greens

Pork loin, braised beans, white truffle

Salmon, butterball potatoes, olives

Desserts

Pavlova, blood orange curd

Warm apple pie, salted caramel

Chocolate chunk cookie, vanilla ice cream