Grilled peach salad with lemony mint vinaigrette
So, I was at the gym, thinking about food as per usual, and I really wanted to create a signature salad with no inspiration from pinterest. Sweet and salty is one of my favorite flavor combinations so when I started with grilled peaches and corn, prosciutto seemed like the perfect salty addition to counteract the sweetness. And then to add a bite to the salad, I chose arugula and a quick blended mint and lemon vinaigrette. Here's how everything came together.