Happy Pi Day!
Pi Day is really just an excuse to eat copious amounts of pie (and usually I do). This year, however I went the healthy route with this gluten-free, vegan veggie pie. Although, I’m not gluten free or vegan, healthy meals are made healthier when avoiding gluten and dairy. Therefore I went for a gluten-free crust and although it wasn’t as buttery and flaky as my traditional crust, it did the job. (The recipe for my traditional crust is below, as well).
So first I took the oats and blended it with salt in the food processor until it was super fine.
I melted the coconut oil in the microwave until it was melted completely. I took the oats and mixed in the chives and then slowly added the coconut oil and a little water. (I added chives to the crust for some flavor, you acn add any fresh herbs you desire).
Then I pressed the mixture into my pie pan (no need to grease the pan) and baked it for about 10 minutes at 350 degrees.