Original recipe from  http://theviewfromgreatisland.com

Yields 10 large pancakes


Ingredients - Dry


1 cup all-purpose flour

1/3 cup sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt


Ingredients - Wet


1 cup milk

zest of two lemons

1/4 cup fresh lemon juice - 2 lemons

3 Tbsp butter, melted

1 egg

1 1/2 tsp almond extract

1/3 cup poppy seeds




1. Whisk together the dry ingredients.

2. In a separate bowl, mix together the wet ingredients. Fold in the poppy seeds.

3. Add the wet ingredients to the dry until combined, but don't over mix!

4. Cook on a greased griddle until golden n brown on both sides.

5. Serve with honey or  maple syrup.


NOTE: I used almond extract because I like the nuttiness - but for anyone with nut allergies, feel free to replace the almond extract with vanilla extract.



























© 2016 by The Semi-Healthy Foodie.