LEMON POPPY PANCAKES
Original recipe from  http://theviewfromgreatisland.com

Yields 10 large pancakes

 

Ingredients - Dry

 

1 cup all-purpose flour

1/3 cup sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

 

Ingredients - Wet

 

1 cup milk

zest of two lemons

1/4 cup fresh lemon juice - 2 lemons

3 Tbsp butter, melted

1 egg

1 1/2 tsp almond extract

1/3 cup poppy seeds

 

Directions

 

1. Whisk together the dry ingredients.

2. In a separate bowl, mix together the wet ingredients. Fold in the poppy seeds.

3. Add the wet ingredients to the dry until combined, but don't over mix!

4. Cook on a greased griddle until golden n brown on both sides.

5. Serve with honey or  maple syrup.

 

NOTE: I used almond extract because I like the nuttiness - but for anyone with nut allergies, feel free to replace the almond extract with vanilla extract.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

© 2016 by The Semi-Healthy Foodie.