Fall Menu Sample

Appetizers

Shaved and roasted brussels sprouts salad, bacon, parmesan

Burrata, marinated peppers, delicata squash, chili oil
Cream of cauliflower soup, crispy garlic

Pasta

Creamy butternut squash pasta, bacon, walnuts

Entrees

Chicken milanese, chicories, capers

Desserts

Spiced pear upside down cake

Brussels, carrots, caulflower