Fall Menu Sample
Appetizers
Shaved and roasted brussels sprouts salad, bacon, parmesan
Burrata, marinated peppers, delicata squash, chili oil
Cream of cauliflower soup, crispy garlic
Pasta
Creamy butternut squash pasta, bacon, walnuts
Entrees
Chicken milanese, chicories, capers
Desserts
Spiced pear upside down cake
Brussels, carrots, caulflower